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EAT Magazine

A comprehensive food, wine and associated good living resource that brings you restaurant reviews, recipes from award-winning chefs, wine recommendations, local travel tips, cook’s toys and tools, books and lots more.

After years of seasonal downtown outdoor markets, and promoting the benefits of a year round farmers market, Victoria finally opened its first year round, indoor public market.

The space is home to many chef-owned enterprises, a fishmonger, artisanal cheese producer, baker, specialty tea producer, a teaching kitchen and kiosks for local farmers to sell organic produce. It’s been a long time coming. EAT employs 30 freelance writers, 5 photographers and 4 delivery people. That’s a lot of food eaten, drinks drunk, people interviewed and deadlines met.

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