EDIBLE ORLANDO magazine is dedicated to celebrate the food artisans,growers and chefs of Central Florida. Published quarterly in time with the seasons,EDIBLE ORLANDO is rooted in the notion that saving room in our busy lives and tight budgets to eat a little more local food has great benefits. Buying real food from locally-owned businesses strengthens our economy,supports Florida’s farmers and fishermen,and keeps us and our environment healthy. And when we sit down at the table with our friends and family,either at home or at our favorite restaurant.
