LUCKY PEACH magazine is a new journal of food writing,published on a quarterly basis by McSweeney’s. It is a creation of David Chang,the chef behind the Momofuku restaurants in New York,writer Peter Meehan,and Zero Point Zero Production—producers of the Emmy Award–winning Anthony Bourdain: No Reservations.
Each issue will explore a single topic through a mélange of travelogue,essays,art,photography,interviews,rants,and,of course,recipes. The journal will be full color and perfect bound,with an eye toward exploring new recipe designs. The aim of Lucky Peach is to create a publication that appeals to diehard foodies as well as fans of good writing and art in general.